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  • My friend recommended this place when she was visiting me in Phoenix because she heard about this place on food channel. It was on triple D's (Diners, Drive-in, Dives). We came here on a Sunday morning for a late brunch (around 1pm). When we arrived there, it was street parking. We were able to find a place on the street. The place is very small, it reminds me of a very casual, good home-cooking restaurant - not fancy but just good food. We put our name on the list outside. For a party of two, our wait was about 30-45 minutes. It was long but it didn't feel too long. It was a hot day so we waited in the shade. The hostess that sat us was very nice. We sat at the bar. My friend ordered the scramble special and I decided to order the Chop and Chick with wheat toast, hashbrowns and over easy eggs. They served water in a little jars which I love. It's so cute and it reminds me of a simple, home-cooked. I looked around to see what everyone else was eating, it seems like couples like to split the food because the portions are big. Hence, the name "Matt's Big Breakfast." Service is quick. The waitress and waiters are attentive and they are constantly moving. The food came out in a decent time, it wasn't too long but not too quick. When our food arrived, I almost thought they forgot my toast with my order. I asked them about it but they assured they did not forget me. My pork chop tasted like a pork chop I can make at home. I was a pan-fried pork chop that was oily and greasy. It wasn't seasoned too heavily, it wasn't too salty or peppery. The hashbrowns were very oily as well. I would like the hasbrown to be more crispy than oily. It was softer than I like. The wheat toast came with homemade strawberry jam. The strawberry jam was very sweet and had a strong strawberry aroma, I like the jam. My breakfast was decent, it wasn't spectacular or horrible. It was a little more oily than I expected. It is your typical homecooked breakfast, they didn't mess up my order or anything.
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