I am disappointed that my review was filtered. I'm writing again about my family's experience at this Steak Houes.
Toko is owned by Chinese, and the chef is apparently Chinese (which was confirmed by our waitress).The reason why I said in my original review that "If you are looking for authentic Japanese food, this is not the place for you." Let me explain.
In authentic Japanese bendo, we don't see spring rolls -- which were included in my bendo dish. In Japanese udon noodle soup, we don't see cabbage but seaweed -- but cabbage was put in our noodle soup.
The waitress asked us if we are Korean as soon as we sat down. We have Asian background, but you cannot assume that we are foreigners. Given my family's Asian background, we have Japanese, Korean, Chinese and Tai food very often. It is easy to judge how authentic the food is for us.
I hope this more detailed review will not be filtered, again.