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  • Half and Half Walked in here with a big hunger in my belly... And discovered the Best Tomato Bisque I've ever had. I swear it was cooked by a Michelin Chef. From presentation to taste, I challenge you to find a better tomato bisque. Oddly, the Caesar salad tasted like it was made by that same chefs ten year old child. I could have made a better salad using grass and bark. All things considered, the soup was so good, I'd be happy to go back for the rest of the menu.
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