This review is based on my takeout experience.Decided to try this place out because we live in the neighbourhood . We got takeout and ordered 3 different rolls. The tataki roll supposed to have scallop, "crab" meat and torched white tuna. It was 90% "crab" meat and tiny bit scallop, and it was escolar not really white tuna - which is typical at most Korean-Japanese restaurants. The spider roll had a lot of cucumber as filler and the crab was small - the same class of soft shell crab used by most Korean-Japanese restaurant. I guess the black dragon was the better one (California with shrimp tempura and BBQ eel on top). I hope mediocre Japanese restaurants like this will try to use better quality ingredients - because customers will notice and will not mind paying more for it. Just because all other restaurants of the same genre are doing things one way doesn't mean you have to follow and not aim higher. I may give them another try later when I crave Japanese food and is lazy to drive farther, hopefully they will improve.