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| - My Colleagues and I were craving burrito's for lunch and they recommend this place. It was close to work, so we made the trek.
Atmosphere: hip, trendy, small. Just bar stools over a counter top. Quick place - get in and get out.
Cleanliness: clean eating area. Food area was also clean and organized.
Constructive criticism: there should be a cutlery station for all utensils needed. Ie, fork, spoon, knife, salt, pepper, napkins, straws etc. Would like to see real dinner napkins and not a rough paper towel.
Cuisine: Mexican meets Texan.
Facilities: I didn't go.
Food: I ordered the Pulled Pork on a white bread wrap. Topped with brown bean spread, rice, lettuce, pico di gallo, cheese, 3 drops of their very hot hot-sauce, cilantro, green chilli peppers, salsa, guacamole and sour cream. (Onions, noodles, green peppers & jalapeƱos were offered but not chosen).
Likeliness of returning or recommending to others: I would return here again but I wouldn't order the pulled pork again because I found the flavour factor to be disapointing. I did like the fact that guacamole wasn't an extra charge like most places, and I also like the nacho chip idea to put inside your burrito. Next time, I would like to try the Tequila Lime Chicken burrito! However, I would choose Mucho Burrito as my first choice where I know the flavour is alive!
Parking: private.
Portion Sizes: large. I was full! I like the fact that there was 3 sizes to choose from. Lil', Big & Huge.
Price: fair. $12.41 with a bottle of water.
Service: There were 4 people working in prime rush hour for lunch. This is great to see since they dont have a large eating area and the turn around time is quick.
Selection: Wide variety of selection to choose from!
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