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  • Five big stars. Derek and his crew crushed it tonight (and from what I understand, every night) with a menu wide open to the chef's open mind. We said a) we are creative eaters and b) we are hungry. From pasta (sage tagliatelle) to seafood (MONSTER 7 year old oyster) to meat (...lots of meat), it was an awesome meal. Great beers and local wines available; super view of the kitchen, rad music selection courtesy of whoever is picking the music. It was a stunning meal.
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