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  • My fiancĂ© and I came here at 5:00 pm sharp on a Saturday in August to snag an outside table since getting a reservation is so difficult and we had our corgi with us. They had several tables that could seat 4 people outside. The temperature outside was so perfect out. At that time of day, you're in the shade at the outside dining tables. The penicillin cocktail was great. We shared the oxtail raviolo app. The flavors were so complex. We loved the dish! The best part of the meal was the SMOKED LAMB SHANK entree! It was sooo delicious, and you get so much meat with that dish. I got the rabbit dish, and it was good. I'm just a big carnivore, so I had wished there was more meat to the dish rather than shreds of rabbit incorporated into the sauce. Highly recommend checking out this restaurant!
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