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  • A nice recommendation from a coworker that lives in Montreal. It is small restaurant that is slightly below ground level with no real signage. We walked right by it the first time. The restaurant is operated by Japanese speaking staff and chefs which is a good sign. We had the soft shell crab and agadashi tofu for an appetizer, my wife could not get enough. For the main course we ordered up some sashimi and some maki rolls, the sashimi was fresh and perfectly cut but the maki rolls were a little disappointing. The saki selection was lacking but the green tea was amazing. Overall I loved the experience, definitely should make a reservation. We were lucky and they were kind enough to let us sit up at the bar, which I don't think they use very much.
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