Kept going past this place and it was full at night. Had a day off so said, let's give it a try. They just opened for lunch during the summer I am told.
Shared a hamburger and jumbo (they are huge) shrimps. First the shrimps are a smokey flavour while still being juicy inside. I could have had another order if they were not so bit.
Then the hamburger. The angus burger had a nice fresh bun and the burger was fresh and juicy. I am not sure how you can say anything bad about it. We wanted truffle fries (willing to pay premium) but they wouldn't upgrade.
My only complaint if this is one, is that they are not accommodating. They do it their way which I respect. No truffle fry upgrade and they wouldn't cut the burger in the kitchen but they gave me a good sharp knife. I can live with this as long as the food stays epic.
The wine list is great as well. I just wish I wrote down the name of the glass I had.