I came today to see why this restaurant is so busy all the time. The reason revealed itself when we stepped into the restaurant: the menus were posted on wall on coloured paper showing that many of them costed $10 and under.
We ordered a fish hot pot ($10) and a deep fried pork rib with aged orange peels ($10). The hot pot was very hot, and the food piled up high. The base was mostly tofu, with pieces of fishes and mushrooms on top. The hot pot was of good value, but the quality was just marginally better than food court food.
The deep fried pork rib was a unique dish. I originally thought the cook would use unflavoured aged orange peels. But no, he used the orange peels from Chinese junk food packages. People who have eaten the orange peel from Chinese junk food package know that it tastes rather sweet. Consequently, the pork ribs were evenly coated with a batter that tasted a balance of savoury and sweet with bursts of orange flavour. There was a lot of garlic bits to complement the aroma. The batter was even and crunchy and the meat was thoroughly cooked and moist. Let's say that I found this dish impressive.
The service was efficient; they seemed overworked though.
You will get good value for the money you spend. The food quality fluctuates from dish to dish. Though I didn't order it, I noticed that over one-third of all the tables during our stay ordered the sweet and sour pork; so I guess it is a safe choice. I like their deep fried dishes.
The line up at door starts just before 7pm, so it is advisable to arrive early.