A no frills Chinese restaurant.I came here twice two years ago while visiting Toronto and my dad and I enjoyed the food here. Rating this amongst other non-fancy Chinese restaurants.
Sat down to eat again this year and still found the food quite good. The dish with beans and pork was definitely cooked with high heat ("wok hei")and very tasty with garlic! This was from their special menu where dishes are $6.95, and most of the dishes are catered to the North American palate. They serve dimsum here as well which is interesting for dinner but all-day dimsum seems to be a trend here in TO. I was looking for a beancurd dish but all the ones on the main menu were actually soft tofu, so ordered off the dimsum menu. It was good and meaty. I love that sauce.
Wouldn't recommend this for a fancy date, just a casual meal. Old-fashioned decor with plastic bag-like tablecloths. Nothing out of the ordinary if you have been to Hong Kong/China before. It's very dead inside so they might just rely on delivery/takeout for business.