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| - New Asian fusion spot now open on the East side, complete with a pun-ny name! They have Thai and Chinese staple dishes for the traditionalists, and some fun specials, too.
You can get any number of Thai/Chinese dishes here, and they're fairly solid- the pan fried potstickers (great dipping sauce!) and crab Rangoon (really light on the cream cheese) are made fresh daily, but my usual picks are the egg foo yung or the crispy pork with Chinese broccoli. My guy often opts for the orange chicken, chow mein, or the wor won ton soup (giant portion). If you're feeling more adventurous, they offer some fusion specials. I've enjoyed the Thai-rrito, the Thai deviled eggs, and the Mongolian beef hash and eggs. Snag the garlic cheese fries during HH.
BEVERAGES: Thai tea, thai coffee, Torani fruit smoothies, blended frappes, milk tea, flavored teas, and great honey boba. Try the Turbo Frappe for an unbeatable caffeine rush.
Family owned and operated with attentive and friendly service. Everything is made to order, so call ahead or using Eat24. Small stage area in the back for performances and special events. HH specials available 11AM-3PM, and they give teachers, EMT, police, firefighters, etc 10% off with ID, all day, every day.
December 2015 Edit: they've pared down the menu and are trying out a Sushi Tuesdays special.
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