The waitress told my party of 7 to eat within an hour because we were sitting on an empty reserved table for a party that was coming in an hour or so. I didn't want to wait for another table opening when the restaurant was already full, so why the heck not.
I lack knowledge on the different cuts of pasta, so I randomly ordered the Pappardelle with braised short ribs on top. The ribs were great- the meat practically fell off the bone and the flavour was inside. The pasta was difficult for me to eat because it was in such a thick ribbon and a dry feeling in my mouth. The tomato jus didn't really help the eating process either. Might as well eat plain pasta...