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  • What a PHENOMENAL place to eat! My boyfriend took me here for my birthday, and what a special place to celebrate! Considering we both love going out to eat and I am a total foodie myself, this blew our minds. Everything from the decor, service, staff, cocktails, and food were above and beyond exceptional. Our server was Bradley, and he can answer ANYTHING you could think of asking. The bartender, but really mixologist is more appropriate here, really knows his stuff. We started with a bottle of Spanish white wine, which we love and was very reasonably priced considering restaurant markups. We decided the best way to go is the Prix Fixe menu, 4 courses for $60 a person. So glad we did this option, as it gives you a taste of more than half the menu if you share your plate with another person! We also 'subbed' the Filet for the Kobe ribeye for only half the cost of the ribeye and that was the best decision of the night! They are one of the few restaurants in the country that have the true certification, not the 'American waygu' that is quite frankly a sham. What people say about it being so buttery from the rendered fat were not kidding, it was PERFECT, I might never eat another steak again! (Kidding, of course!) I am not a huge mushroom person, and the Roasted Chanterelle Ragout was delicious, however a bit heart for being the first course. I cannot believe a restaurant put out mushrooms that I ate up like hotcakes. In the same vein, the Greek salad had a twist with candied olives (and I hate olives), but they were scrumptious! But the real star was the Kobe, that came with the accompaniments of the Filet, including Pecorino-White Truffle Gnocchi. I grew up with gnocchi, and these were the fluffiest, lightest, most flavorful ones to date. We could have sworn we were eating clouds. Then the restaurant surprised us with a comped birthday dessert! As a former baker, I am a bit snobby about it, but we were floored by the complexity and nuances of the tiramasu. All in all, VISIT! It is expensive, but worth every second. This is not the place to skip out on something because of the price. Sel is a special place for special food and cocktails, and that is always worth it.
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