4 for the ambiance. visiting the in laws and boated here. got there early on friday morning right when it opened at 11 am. when we left around 12pm the dock slips were full. service staff dressed like hooters girls, but way more attentive. service was pretty darn good; she always came back to check on us.
3 for the food. got the fried pickles ($8). oddly sweet cornmealy batter (super hot and crispy). the in laws loved it. i'm impartial to pickles. got the mahi mahi fish tacos and hubby got the buffalo shrimp tacos. i asked what the fish tacos were (tilapia..which didn't justify the same price as mahi mahi, around $10). fish tacos in some pineapple salsa. it was ok..not something to write home about. the buffalo shrimp tacos were a little better...nice crunch and bite to it with med shrimps fried and tossed in buffalo sauce. choice of side included tater tots (tasted a lot like the oil fish was fried in) but sweet potato fries were nicely battered and crunchy. oh yeah, miller high life was $1/bottle.
will i go here again.....probably. will i order the fish tacos, probably not.