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| - Everything that is important to me in a restaurant, I found here (today). First off, a quiet, serene and peaceful restaurant. Ahhh. Clientele, quiet. Music, classical, subdued and barely audible. Service - fantastic. Very attentive Adjuma who magically arrived with the ttukbegae of bubbling, rich, delicious goodness. I had the kimchi soondufu (extra gochu) and Spouse had the hwae-mool (fish/seafood). It was exquisite to die for incredible. Not overly salty and MSG-laden. Just solid, down to earth, natural, home made good food. Tubu is made on the premises at the restaurant. It does not get any fresher than that, folks! Fluffy dolsot pap (stone pot steamed rice) and sufficient panchan. Really good dining experience. We happened to be in that part of the city for other reasons and stopped in -- and I am so glad we did. Definitely a place to go back to. It is always nice to have a pleasurable dining experience where the food is excellent and the noise level not in your face and obnoxious.
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