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  • For all the glamour and class that this restaurant oh so proudly advertises itself to be, they definitely got their appearances down with the baby blue interior design, ceramic hot pot bowl covers, and silver high tea trays. The atmosphere is all there and even the customer service is great (with employees checking in every so often to ask about the meal). Unfortunately though, I can't say the same about the quality or value of their food. After having tried a wide selection of items, my party of 4 collectively agreed that the dishes were all very hit or miss and overall, the food was subpar compared to other hot pot restaurants. Luckily we came for the BOGO promotion but at their regular price on a weekend? $27 + $3-9 soup base plus tax and tips? Noooooo thank you. There's MUCH better food to be had (hot pot or not) at that price! Noteworthy, their "handmade balls" were all very unimpressive even though they should be the staples of hot pot. My table was very disappointed that the "store bought" fish balls were the only tasty ones. Further, while some of the soup bases were delicious (black chicken base and mushroom variety base), the miso base was ridiculously over-salted. I guess the one positive that did stick out for me was the chocolate fondue, which was surprisingly very delicious. Although it was a bit too runny, they used a darker cocoa which had a very rich and deep flavour. I wish that part was also all you can eat!! In summary, my party of 4 has decided that we won't be coming back. It was a cool experience and this restaurant has definitely created a very intriguing new take on hot pot but at that price point serving mediocre food - we'll pass.
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