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| - My first buffet in the "Sin City" was an overdose of fabulous and decadent indulgence of my tastebuds in a luxurious environment. Not that I haven't dined in places like this before in other major cities of the world but this is Vegas with all the frivolities one can be exposed to. This place gave me my earlier high-end taste to Vegas' gastronomic experiences on the buffet aspect of it.
Quality at its best with live action cooking by chefs done in their cooking stations. Cuisines popular to world palates of Italian, Asian, Seafood, American, Japanese, Chinese, French, with Soups, Salads, Beverages, Vegetables, and Desserts that are all prepared and presented in exquisite settings. Some of the food presentations seem like window shop decor. The dining room is spacious. Servers are hospitable and timely service. Of course, what comes with this is the median expense to this type of dining establishment. Nevertheless, you can be rest assured of a fabulous dining experience.
The dinner buffet I had was tremendously received well by me. Luckily, I had no wait in line. Was I early? Not. I guess, everyone got seated before me. I dined alone yet I never felt "lonely" in my table and seat. As I got a table and seating in the center of the dining room next to the bar, the bartender had me conversing with him from time to time. My food server was also attentive enough to take some of her time to speak with me. Both were attentive but not diverted in their attention to their other duties. Otherwise, even if their company was not sufficient, I had no feeling of being alone. Dining alone in the past is not a strange endeavor for me. Even if they haven't spoken to me, I was definitely entertained by the glorious meals I have chosen to have: New England Clam Chowder, Creme Brulee, Vegetables, Bread Pudding, Rack of Lamb, Layered Chocolate Cake, Salmon Nigiri, Duck, Crab Legs, and Venison to name some I partaked on for my dinner. Vast array of desserts and pastries were dizzying to choose from. I didn't hesitate to grab a Capuccino Mousse to have for the last of all the dessert I had before it. A glass of red wine Merlot and white wine Pinot Grigio were my beverages of choice for both my meat and seafood tastes. To mention, chocolate-covered strawberries as one of my chosen "appetizer".
The buffet fine dining in Vegas. Buffet max, Fabulous!
http://www.bellagio.com/restaurants/the-buffet.aspx
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