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  • Went for brunch and what a hot mess this place is. -Waited 30 mins for a table when there were more than a dozen tables empty. -waited an hour for our food. -one of the three dishes came out cold and soggy and incorrect -we asked the manager if we could have a redo on the soggy meal (a quick easy dish, the avocado toast.) he was defensive saying "well, everyone's been waiting for their food, everyone decided to show up all at once today.) -the redo meal came back incorrect with two ingredients missing. I was so hangry, I gave up and ate it as is and left to forget the terrible brunch experience. To management: your kitchen is doing a new brunch menu? Great. Do more testing and polishing before launching. Train your staff better. We were served chicken and waffles with no syrup, biscuits with no butter, food with no utensils. We had to ask for EVERYTHING. Also my avocado toast was disgusting. Store-bought preserved gross guac, not fresh avocado? Yuck. To the manager, Kyle: don't ever tell clients bad service and wrong orders is the norm because you got slammed. That's not our fault. Send over a round of drinks. Apologize. Act like you care, even if you're stressed. Bright spots: The server was delightful and tried so hard to make up for the abhorrent food service. Good views. A nice roofdeck. Such a shame this place isn't better.
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