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  • Went here for lunch with a co-worker because we were driving by and decided to stop. I ordered the Teryaki Chicken Bowl and he ordered the #3 sandwich with potato salad. I requested brown rice, for a $0.50 upcharge. I was told a few minutes later that they didn't have any brown rice, so I'd be getting white. When it came, the broccoli, onions, and carrots were very good, but the chicken was obviously processed and pressed into a chicken shape. It wasn't bad, but wasn't good. If they had brown rice, it may have helped. If they had made any sort of attempt to appease me for the fact that I was paying extra for nothing would have helped too. I could have complained about it, but I didn't really think I should have had to. My co-worker said the sandwich was ok, the lettuce was from the base of the leaf, so it was not very good. He said the potato salad seemed like an idea that they had with last year's Thanksgiving mashed potato left-overs. It was pretty bad. I did like the Mediterranean pomagranate green tea, but since it was brewed via a machine, it doesn't feel like they deserve credit for that. Lastly, on my way out I noticed two open cans of Progresso soup on the counter, right next to the soup crock. Maybe I'm naiive, but if a restaurant is going to serve Progresso soup, should they really bother serving soup at all? It wasn't the worst food I've ever had, but I don't think they'll get anther chance from me, even though it appears a handful of people had a good experience here.
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