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  • Here's how I judge my pizzas. Dont matter is it's thin or thick crust as long as it's crispy and still slightly doughy on the inside. The crust must be solid enough to hold the cheese and doesn't get soggy underneath. Every slice must have equal amounts of toppings on each slice, I hate getting a slice with no or very little green peppers or mushrooms on it if it's an all dressed! Final test is biting into the pizza and everything remains in tact and the cheese or topping doesn't just slide off. I dont understand the hype for this place. its okay pizza, I don't hate it but its nothing to rave about. If a location is suppose to be known as the best of something, BE THE BEST AT IT. unfortunately I don't believe that Napoletana lived up to the expectations and I will not be returning anytime soon
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