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| - I've been to Violette's Vegan a few times and it's alright. Do I crave it? No. Is the food memorable? Nah. Is it on par with the amazing Vegan restaurants in LA or NYC or MIA? Heck to the no. Is there quality in the food? Yes!
Here's why I cut Violette's Vegan some slack. They're serving up ethically sourced, non-GMO, earth friendly food. Food that's semi-good for you (depending on what you order).
The menu consists mostly of soups, salads, sandwiches, wraps, quesadillas, and burgers. Plus a slew of overpriced juices/juice blends. I hate to say it, but Violette's Vegan is basically a conscious Applebee's, but with the exception that everything is made in house, non-GMO, and ethically sound. Why is there SO much bread at these vegan joints? I really hope the menu expands because what this place does/ what it's trying to accomplish (in my perspective) misses the mark. I hope the menu gets more creative, which is the energy that fills this space, rather than a humdrum of sticking to the boring vegan status quo. When I eat out, I don't want to feel like I could duplicate the same simplicity in my own kitchen. Where Violette's truly shines is in the soup department. Every single soup I've had here has been delicious (and yes, I order soup when it's 106 degrees out). Service is friendly, warm, and casual.
The space is bright and is a total hippie haven (not hipster, straight hippie). Although Violette's isn't my go-to, it's a great plan B because I know I can find quality, healthy options. There's a giant juice bar and book shelf which guests are invited to read while dining in house. They also have movie, guest speakers and featured menu nights.
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