It's always a risk trying a new breakfast place - especially one that has gluten free items on the regular menu (not as substitutions). I ordered the mini Belgium waffles and a side of fruit (the fruit was literally a few berries and 2 slices of grapefruit + 3 slices of honeydew and cost $5.95). The waffles tasted great and were most definitely made with gluten free flour. Unfortunately I was violently ill about 20 minutes after eating (sounds fast but it's my standard "getting glutened" alarm). I know when I've been glutened - the results are always the same. So I don't know whether it was accidental, cross contamination, or just having "sort of" gluten free items assuming most people are just doing it by choice, but it happened. For the celiacs and those with gluten intolerance, avoid this place and go somewhere else. The rest of the table enjoyed their food - eggs Benedict and some Mexican-themed breakfast dish. The portions are fairly small and the prices are high.