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  • It's alright, but a tad gimmicky and just too King St. for me. The huge array of hot sauces is cool, but I preferred the ones made in house. The Guacamole and Queso Fundito starter was awesome and great value. Although I did not realize that the tacos all come with a helping of tortilla chips and you can grab salsa at the bar. I had a Bulgogi Taco, Chicken Tinga and Baja Fish. None of them blew me away. I mean, when I had the short rib tacos at Playa Cabana I was almost crying when they were gone. When Wilbur's tacos were done I was like "yeah, those were... okay" and "okay" is a fairly boring descriptive term to use. I'll confess that I was looking for more of a sit down place for dinner. I'm not a fan of paying for food and not being served. I like to be served. I mean I really NEED to be served because I'm a server myself and it builds a great deal of resentment and rage up in a server to not dine on the other side of the table from time to time. Some people may like this style of restaurant (I'd call it more of an eatery), It's ok for what it is, but definitely not my thing. Once again, kudos for the King West Restaurants having two gluten free salads with choices of protein. I say "kudos" with tongue in cheek as I think it's a cop out way for the restaurant to cater to King St. Douche-baggery. I guess knowing the customer is important :P It wasn't cheap. The guacamole/queso starter, 5 tacos and 2 margaritas was just over $52. Sure, you don't need to leave a big tip, but I don't mind tipping. Frozen Margaritas were fit for children. I don't think there was any tequila in them. I will say the simultaneous eye watering from the ghost pepper sauce and the brain freeze from the margarita was a whole lotta fun! Would I come back? Probably not. Is it bad? No. But it is King St. Enough said.
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