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  • I'm no expert in Thai food. I've never been to Thailand (but it's on my bucket list). Sure I've seen Anthony Bourdain's No reservations - Thailand and I enjoy North American aromatic-fragrant- spicy Thai food. However I'm only an amateur. So when checking out Tuk Tuk's reviews I was thoroughly intrigued. I was happy to see it was advertised as Cambodian-Thai. The owners are Cambodian and cook Thai food in their own special twist. I went ahead and ordered four dishes plus a Thai ice tea. The Thai iced tea was very good and similar in taste to many other places however much stronger and sweeter. I went and asked the guy working the counter if he could put some more ice in it to mellow out the strong flavour a bit. He did and it was good to go! Here's a run down of the dishes ordered for takeout: 1) Chicken Pad Thai - did not taste anywhere near Pad Thai I know and have experienced. The ones I prefer are in a sweet tamarind base sauce that are tangy/spicy as well. Flavour was okay a bit bland and not so much flavour with smaller pieces of chicken. Not exactly as we prefer. 2.75/5 2) Beef Pad Sew- From what I have experienced Pad Sew is typically in a soy sauce base. This pad sew was more like stir fry. It wasn't horrible but I would not consider the flavour and taste as memorable. 3/5 3) Cha Kneiy Chicken (Ginger Stir Fry)- similar to other Ginger based stir fry's I've had at other Cambodian restaurants. Both my wife and I found very bland. 2/5 4) Chicken Amok- creamy curry in coconut milk. - this was the best dish out of all of the ones ordered. Very fragrant creamy and lots of flavour. 5/5 I appreciate that these people do try to serve Thai food but For me it's slightly above average. If I return I'd look to enjoy some more traditional Cambodian dishes. This I'm certain they would excel at. I've still yet to find a Thai place better than my go to Bangkok Thai. The search continues.
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