With a plethora of delicious things skewered and cooked over coal, Zakkushi's off to a great start. The space is all dark wood and emanates warmth. I especially liked the seats/stools that also served as a place to stash one's personal items. Staff was friendly and enthusiastic.
Of the things I tried, I enjoyed the following best:
- Chicken hearts - really nicely cooked and tender. I preferred the teriyaki sauced version over the salt. Both, however, are more than acceptable.
- Chicken knees - really good, but very salty. Loved the light breading and the crunch of cartilage. Would definitely order this again.
- Mochi ice cream - the maple syrup lent it a really lovely autumnal flavour.
Everything had a light charcoal kiss and fried items were well prepared. Overall, definitely worth a visit!