After my first time at Jacob's, it 's a huge YAY for coming again and again. The service is attentive and I would definitely rate it as above average.
When we first arrived, Jacob's toasted us with complimentary prosecco for our special occasion. Our server also went through the steak menu in a detailed manner to make us aware of the differential between the various steaks so we could make an informed choice.
Based on recommendations on Yelp and from friends, we ordered the Caesar Salad made fresh table-side as well as the Potato Gratin. Both were delicious, but I really got to give special mention to the Caesar Salad. It was delicious! PSA: You will most definitely taste/reek of garlic afterwards, but SOOOOOO worth it. Very tasty!
We ordered the 70-day aged Black Angus Steak as well as the Japanese Wagyu which ended up being too much food for the both of us. If I were to do it again, we'd go for the Black Angus and forgo the Wagyu. Unfortunately, it was nowhere near as good as when the U.S. could import Japanese wagyu and we had the most heavenly wagyu ever at Cut in Las Vegas.
The steak here was tasty and the "cellar" of all the steaks is a great view for sure including the viewing of steaks as applicable upon deciding on your order. While some reviews have noted Jacob's as spendy, if you stick with their tried and true menu of Black Angus or steaks from Canadian farms, the meal could definitely prove to be quite economical (relative to other "top" steakhouses in the GTA).
At the end of it all, Jacob's also sends you off with muffins for the morning so you can wake up thinking of them. As if you could forget or not dream about the amazing meal you just had that evening!