A brief summary of our lunch today:
The good the meats were tasty and the salad station was refreshed. The gauchos carving very friendly but no one wore the same uniform kind of odd?
The okay: warm cuisine in chaffing dish but we're not being attended to in the fashion I would expect
The poor / terrible: our server Erica probably the worst service I have had in the past 8-10 years it was so awful my wife whom I was trying to have a nice lunch with had to get up and get her own water for herself. The signature limeade cocktail garnished with a lemon that took 18 minutes to get, but seriously who garnishes limeade with a lemon if I wait 18 minutes for a drink I do not mind waiting 19 if you have to run to the refrigerator to get and cut another lime. The fact is it was clear there was no management working and if they were they should be terminated because half the staff looked like chickens with there heads cut off.
Overall a bad experience I would never come back even if I was paid 10$ per piece of meat I consume. (Which is a lot)
Shawna if you message me I will be happy to speak with you