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  • When someone recommended GRAFT to me, I had an instinctual reaction: "What kind of restaurant names itself after a word with such negative connotations?!" From dictionary.com: "The acquisition of money, gain, or advantage by dishonest, unfair, or illegal means, especially through the abuse of one's position or influence in politics, business, etc." I'm a Tammany Hall junky, though, and I forgot about all the other meanings of GRAFT. But maybe that gut reaction towards GRAFT was a premonition because this place was not good. The tuna tartare lacked any of the 'bang' you get when it's really well-done -- either a nice avocado layer underneath or spice and tang -- and the roast beets were bland. The most unpardonable, though, was the Mac and Cheese, which my dining partner characterized as "worse than something out of a box." It was entirely flavorless and the "crumbs" were just .25 square inch toast cubes. (You thought it was fine grained layer of crumbs?! You thought wrong!) At this point, we were at GRAFT and felt like victims of GRAFT! Got the check and went out. To GRAFT's credit, they comped us the mac and cheese after we told them why we didn't like it. This is definitely not our being overly critical. If you think I don't love great Mac & Cheese, check out my reviews of Rocco's and Almond. Last thing: the bathroom sink faucet is absurd. You had to position your hand perfectly in front of the infrared beams and hold it there to get the water going, and if you put both your hands there, the stream had a high chance of stopping. It took like 3 minutes to thoroughly wash my hands. Not exactly the kind of setup you want for finger food. Decor is in the "hotel bar/restaurant" style.
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