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| - this was so so so fun. i felt like i was on a really cool episode of a show on the food network. my friend and i both got the prix fixe for $19. you get an amuse, choice of dessert, and a dessert dessert, which is just more dessert. the menu is edible and made of rice paper so after you order, they bring you some jam to dip it in and eat it. it was fun but not something i'd choose to eat if it wasn't for the novelty of it being the menu haha.
then i got the fromage pear, which was a creamy cheesy, sweet, but not too sweet cloud of fluffy rich deliciousness in my mouth. i highly recommend this if you're lucky enough to have it as a choice. my friend got her usual, a raspberry lava cake. i usually don't like such things because they're always so sweet, but this one wasn't and it was perfect.
at the end we got a cream puff and it was whatever. i really liked the fig sorbet we got as a palate cleanser. and we also got the wine flight, which came in these little test tubes on ice. it was fun to try but we didn't like any of the wines and it was also just kind of weird and hard not to shoot the whole thing because it was so tiny.
anyway the part that makes it feel so cool is that you get to watch the people make the desserts. they are beautiful and it's so cool to see them be so graceful about a highly technical process. that's why it's worth waiting for a seat at the bar. the service is really good. everyone is polite and attentive.
it's in a little plaza that you might miss, but go out of your way and don't miss it!
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