Let's be honest, the food here is not good. I visited the Bayou a couple of times when they first opened uptown and really enjoyed it, but the quality of the food has gone way down. I went for restaurant week, which is usually a good way to try something new. I was with another person and between the both of us we had; gator gumbo, fried calamari, the gumbo was extremely spicy and the calamari was just OK. We then had stuffed chicken breast and crab enchiladas. Interesting enough, they both had the same sauce on the bottom of the plate, the sauce was so spicy for me that I could not enjoy the enchiladas. Not much other flavoring besides the too spicy sauce. Dessert we had sweet potato bread pudding and creme brulee, the bread pudding was not good at all, could not even finish it. The creme brulee was the best part of the meal. For drinks we had a rum runner, never had a frozen version before and could not taste the alcohol.