Table 34 is one of my favorite little restaurants in Las Vegas. I had dined in and ordered take out at this place, and I have never been disappointed. The food is always pretty tasty, with my two favorite entrees being the sauteed scallops and the seared Atlantic salmon. I also love how it is a locally owned establishment, and Chef Wes (who is also the owner) often stops our table by to make sure we are pleased with the food. Service is fast and excellent. The decor is modern, and the ambiance is intimate. Table 34 is a testimony to good management and great food.