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| - very disappointing. i have been a patron of this restaurant/location since it opened.....usually dining there about once a month. my last few visits were fine, not great, but fine. today was not. the restaurant was about half full, i was with one other person.
food--- my friend had a ceasar salad: the staff didn't know where the anchovies were, therefore none. it was served at room temperature. chef's special was penne in a light alfredo sauce with crab and shrimp. it also was served at room temperature. i had the scallops with stir fried vegetables. the scallops, too, were at room temperature and only seared on one side, some not at all. the manager offered to redo the meals, which we accepted. she shrugged her shoulders and said she didn't know what else she could do. the scallops were better the 2nd time, penne was watery, crab was all but invisible. the garnish had cheese on it the first time, not the 2nd. penne was mediocre at best.
service--- probably the worst service i've ever had there. our server seemed overwhelmed, apologized continually to us and every other table she had nearby. maybe that was part of the reason our meals were not hot the first time. never did get a refill on iced tea.
ambiance--- the place is starting to look tired. the tables are showing their age.... the surface hasn't been kept up, the finish has long since worn off in the most used parts.
sorry to see this place go down hill. have many memories of better times. may not ever go back. looking for a new place in the area.
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