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  • Wouldn't call this a a true Mexican its New Mexican but a southwestern restaurant but has many mexican dishes and some sides with chili. The steaks are prime and aswsome, as is the duck with chile glaze.Other entrees feature great fish and shrimp and homemade made pasta. Cesar salad is great, The garlic appetizer is awesome for two or three. The wine list is good, not exceptional but you don't need to drink Screaming Eagle at $1500 at this restaurant its an over kill. Margaritas and mixed are also wonderful. Brunch with the $6 Mimosas on the weekends are always a deal. Bottom line this is a wonderful place with its sister restaurant next door, Richardsons. Reservations as is Dick's Hideaway are definately suggested. I would put these places in the top 6 in the Phoenix area.
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