I've been wanting to try this place for a while now so when they first opened I wasted no time go squad up and go try it. Walking in the restaurant it's pretty standard if I would to describe it. The menu is extensive of what you can add into your hot pot. You're going to first choose a base of soup, you can split it into two, or you can boss up and get 12 broths, that's right 12 broths to try cause you a real one. I went with the split broth of non spicy and spicy. Keep I. Mind some of the menu items are in Cantonese, so if you can't read it please ask for help! We chose a variety of add one into the hot pot, it's a style where you dip the food into the pot. This is not a premade style of hot pot. The meats were expensive for what you get, small portion, big price. They also have a sauce station where you can customize your sauce to many traditional condiments and flavors. Keep in mind to not get lost in the sauce. When trying out the spicy broth, I gotta say I'm not gonna lie that I cough a little. We got the lowest spice level for the spicy broth and I never felt so defeated. I felt so weak that I couldn't handle it. So be careful. The spice levels range from volcano, to pure sun extract. I'm scared of what the highest spice level is because it will probably feel like getting fiery bicycle kicked straight to the throat from Liu Kang in Mortal Kombat. Overall this place didn't really wow me from all the other hot pot places I've tried in the past.