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  • Just had a nice dinner at San Tan - made a big step for myself and tried the Sun Devil Chicken sandwich - a huge, meaty and juicy chicken breast, covered in San Tan's wing sauce and melty blue cheese crumbles. It was so tasty and very filling. Probably could have had some more sauce on it, but I was so happy the bun wasn't soggy and the texture of wet tissue. Served with the beer battered fries, it was a terrific meal, especially when paired with my favorite, the Sunspot Gold. I tried the new Epicenter Amber - and it's good - almost a sweet caramel like flavor, but very, very subtle. My friend described it as "fuzzy" and after a few sips, I have to agree. It's got a unique effervescence that I found interesting. It's as if the carbonation is made of much smaller bubbles. I just wish I didn't have to be responsible and go to work in the morning, because I would have stayed for movie night.
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