Dropped by for an early weekend lunch. We had the Nanban Tetsuya. Nice presentation, good range of flavours and textures. Decided to go with the 'octopus' balls rather than the chicken. It was ok but didn't blow me over - shoulda gone with the traditional chicken. Next time!
Friendly and helpful service. Will definitely try it again
3 1/2 stars for now but I bet when I get around to having the chicken it'll be an easy four stars.
Update 7/30 Gushi has a booth at the summer Union food market. Finally got around to having the Gushi Chicken. It was delicious! I REALLY love the purple rice that accompanies the 'gushi'. Overall great flavours and textures make for a satisfying street food.
Update 10/14 Lately there is an inconsistency in food and presentation. On one visit the portion of chicken was less than usual, on another visit the purple rice was barely purple yet other times it was much more colourful. Yet another visit the rice was was definitely underdone/reheated making for a hard brick of starch at the bottom of the container. Sometimes the chicken coating is overly thick, other times thin. It's a shame things have gotten sloppy because I do love my karaage chicken! 2 1/2 stars for now.