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| - We went in a large group on a Saturday for dim sum. I didn't like that the tables didn't have soy sauce or chili oil. I noticed that we also did not get all of the dim sum rotations either. For the place being so large, I would expect much more variety. There was no bean curd, no shrimp balls, no shrimp rice noodles. I think part of the hustle of dim sum is selling as much as you can. I also thing the card that they use to stamp leaves a lot of room for counting errors. It was just a blank space with stamps all over the place. When you have two tables of ten, it can get very dense with stamps. The taste of the food was nothing beyond any dim sum place in my opinion. It tasted cleaner than some of the hole in the wall kind of places but I wouldn't visit again. Unfortunately, my aunt had dinner here the next night and what we ordered was okay. We orders a shrimp soup, walnut shrimp, crispy egg noodle, fried rice, duck combo dish, fish dish, etc. I didn't think the food was worth the hassle of driving to gold coast and walking through the very smoke filled casino. Of note, the roast pork tasted so incredibly stale and hard that I felt like it was leftover from dim sum.
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