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  • You need to go here!!! I'm from Hong Kong and was craving some homemade Chinese food and Chill was the perfect solution. The owner actually says her menu has both Southern and Northern Chinese influences because she has roots there :). Before my most recent visits I had only tried the rose bubble tea (which was delicious), but recently I went over to get some pork and cabbage dumplings for take out. Tracy (the owner and only chef) was so funny and pleasant to talk to I ended up eating all 12 dumplings right there on the spot! Oh, and I've also tried the sweet and sour pork and plan to try everything on that darn menu because my god is It ever good. Taste: Dumplings were handmade and served with her homemade sweet soy sauce. Perfectly juicy and flavourful and went so well with the sauce. I could eat 3 orders of these in one sitting. Sweet and sour pork is the most intensely flavourful pork dish I think I've ever had. The pork is fall off the bone tender and marinated extremely well, not crazy saucy or glutinous like most restaurants serve sweet and sour pork. Definitely a healthier alternative to sticky sweet and sour pork if that's something you're interested in. Seating/Ambiance: This place can only seat 2-3 people and is very tiny, so take out is probably a better option for you if you're not a fan of small spaces. I didn't mind the hole in the wall vibe at all though, the place was clean and that's all that mattered to me. Service: Fast and friendly. However, I do recommend you call ahead since Tracy is the only cook and sometimes she gets huge rushes of people. You're missing out if you don't go to Chill! Small but fantastic menu. Won over my heart and stomach!
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