Lamb chops, meatball pizza, gnocchi with braised beef, tuna, mini Angus beef burgers with blue cheese and a quail egg on top, French onion soup, Caesar salad, etc etc. The 10 of us shared everything including all of the desserts: trio of creme brûlée, and assorted sorbets and ice cream.
This tapas restaurant did not disappoint.
Service was excellent. It really was.
There is a full bar and an extensive wine list.