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  • Restaurant week dinner number 4. I met a fellow Yelper here for dinner - we decided to go early, to get at least one drink and an appetizer from the happy hour menu. So happy to learn happy hour is every day, and honored through the entire restaurant, not just the bar! The Brussels sprouts appetizer is amazing - I will start experimenting to replicate this at home. Quick fried shaved sprouts, tossed in agave with golden raisins and pecorino. Simple, but phenomenal! The bone marrow crusted in bacon and gruyere was incredible and so rich and perfect. The duck fat fries couldn't have been any better - serving them with the egg is brilliant! The farm salad looked great - I'll probably get that next time. I was a bit disappointed in the rotisserie pork. Nothing wrong with it - but not as good as when I make pork shoulder or picnic roast. I am looking forward to coming back - the happy hour menu has a nice selection of $5 plates - and the cocktails are well thought out and well executed.
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