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  • Hi, All I've been looking forward to trying a Madison-centric Pastrami for quite a while! When I got home with my mountain o meat, I must say I was disappointed. Waay too salty! Now, before you get out your jump to conclusions mat, I must inform you that I have made corned beef from scratch at home on multiple occasions, and I've had Katz's flown in. Neither were this briny. Katz's, quite frankly I found too mild for my taste. The only thing I can think of is that Stalzy's either makes too strong a brine vs. seasoning, or they let it steep too long. I would love to try them again, but they need to taste their own product against a control in order to correct the situation. Breads and sides were awesome, so no probs there. Bevvy choices are up to par with the menu. Maybe my batch didn't get a proper rinse? Unknown, but I will give them a shot again to see if a pattern is forming out of the mist. They sure beat the crap out of the African joint that preceeded them in this space. If I wanted goat chunks in peanut butter, I bet that this white boy from Wisconsin coulda done that!
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