About: http://data.yelp.com/Review/id/VOUnQYcTpgEzMOD0AbuO-w

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About: http://data.yelp.com/Review/id/VOUnQYcTpgEzMOD0AbuO-w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-21 00:00:00 (xsd:dateTime)
itemReviewed	PublicUs
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Undecided. New - yes...and very excited because I live right around the corner. Decor- very modern. Rustic/industrial - and there's a map of the world on the wall. Atmosphere: open kitchen. You can watch the baristas and cooks prepare food and drink, but I also observed servers standing in groups chatting and groups of staff huddled, or staff members who looked lost like they didn't know what to do next. There are two entrances, and no greeters. Its obviously a seat yourself free for all - multi level seating (watch your step in some places). I'm concerned this will be a problem if/when this place gets busy. Staff: quirky with a steampunk hipster feel. Leather industrial looking aprons, and tons of hats (lots of bowler hats). I had some issues- not being greeted, brought a drink with no straw, was nicely offered random water while I waited but when I told the server I already had a drink, he didn't understand that as meaning no thank you and proceeded to argue with me about whether or not me already having a drink necessitated needing water as well. Food: totally awesome. I got the eggs Benedict. Yum. Eggs were perfect. The sauce was to die for. The potatoes were super good and had really delicious onion chunks. I got a muffin that was soft and cakey with an uber crispy top. Coffee: I kinda wish I was sold something more satisfying. I told the woman I loved iced coffee and she said she was a huge Starbucks iced coffee drinker. She said the iced coffee at PublicUs was really light and recommend light cream and sugar which I went with. But I was kinda sad because the girls at the next table got something more caramel/creamy looking - along the lines of what I probably would have preferred. Overall: I'll be going back. This place is in my hood and there was one server with a twisty gray epic beard who was super friendly. The food was also very satisfying. I'll chalk my initial experience to growing pains and hopefully the management here is reading our reviews and taking the criticism constructively.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Denise

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