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  • So my current work has me situated in the Ambridge area, and having spent years in this area, I assumed that there was nothing new in "Bridgetown". Was I ever wrong. I have to hand it to these guys, they put together a great draft list, kick ass bar and some very fine eats. To that, I have been twice in one week so I think I can safely give my fellow Yelpers a solid review. Both times have been for lunch, but I will be heading back for dinner this week so I will give an update on that. First I had the bruschetta chicken sandwich. I have to say, solid idea with a nice piece of grilled chicken breast, not cut to thick or thin (bun sized), with fresh mozzarella on top. The chopped tomatoes were nicely dressed and made for a great bite. The next visit I had to try the Cuban. One of my coworkers had it the first visit and I nearly took a bite off of his plate. Solidly one of the best Cubans I have ever had in my life. They have this down to a science. They use a very high quality smoked ham, sliced perfectly. A house smoked pulled pork, just the right tang on the pickle and the exotic (not sure what kind) mustard kick was the cherry on top. They serve these sandwiches with either fries (very good), or tots (amazing). Tots are an under-served side car these days, our friends at BT have found a way to make them mainstream. If you get the tots, ask for the "dust" on the top. Just like the 'spice' in Dune, this stuff is magically. No ketchup or condiments needed if you get your tots dusted. I have not experienced much of the draft list, just a few tastes. I will say that it is solid and will update it as soon as I get a solid session in at the bar. I suggest if you are near the BT, you stop in.
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