We had fun and made the best of a bad experience. We sent our steaks back twice. We simply wanted well-done. The first time we each had uncooked beef even though we detailed our desire. The second time it simply felt like used food. I didn't even taste it, my partner said it was not good. Also, the shrimp appetizer was over cooked. The bacon appetizer was good. The $11.50 creamed spinach was cold. They sell a baked potato for $10.50! Lol. Must be one heck of a Spud.
They were all very nice. The Manager came over and paid our whole tab (except we bought desserts we we're still hungry, and they didn't offer us an alternative). Naturally we tipped on the full bill as it wasn't the Wait Staffs fault, they were quite good. The kitchen blew it twice... No three times.
We eat right across the street regularly at another well known steak house. They never a miss opportunity for perfection.
We'll give them one more shot hoping for a meal worth the price and reputation.