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  • Great food, great service, great overall experience! We visited on Wednesday, July 12, 2017. I was searching the menu for a low carb option for chicken parm, which I couldn't find on the menu. The Asst. Mgr. Sean checked in with us and I asked him if there was a way to get a low carb version of chicken parm and he didn't hesitate to suggest a specialized entre including just the chicken, cheese and sauce with a side of zucchini. It was exactly what I was hoping for! The chicken parm was perfect! I'll be back for sure.
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