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| - I've been curious about Waldo's for a while, and then discovered that they'd moved in to the old Dairy Queen at T-Bird and 19th Avenue. It's an "Express" location, which means they receive food cooked at their main location-when it's gone, it's gone. But that's the way BBQ works anyway, with cook times from 5-15 hours...
Pulled Pork and Chicken sandwiches are $3. They're on the small side, but...they're $3! Pork was fair--no bark, smoke flavor was, uh, delicate at best, but serviceable. The chicken was impressive--moist, better flavor than the pork. I had a small taste of the brisket, which is sliced very thin. It displayed a smoke ring, and tasted pretty good. The meat was a bit dry, but there was plenty of pan sauce with it. The french fries were incredible, I must say. And they're a buck.
The last little tid bit of info is that all the prices are tax inclusive. Couple sandwiches, fries, drinks, ten spot flat.
Give 'em a try. It may not be luscious like the higher price q joints, but it's priced accordingly!
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