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  • Went at noon on a Sunday and the place was not busy so we were seated right away. Ordered 3 items from the menu: - Lean Pork with preserved Egg/Salty Egg Congee (Small) - Deep fried Dough - Rice noodles with beef and black bean sauce Food came out in under 10 minutes and everything was hot and tasted pretty good. The congee was thick and not watery, the rice noodles had the wok flame taste and the fried dough was hot and crispy. Some of the beef was more chewy than the rest but overall the dish was good. Total came up to $16.39 which is really cheap! Would definitely come back here again.
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