Fine quality sushi. Love the ambience, service, and flatware. The Premium lunch was 12 pieces of sushi, and they were unique and not something you can get in a typical sushi restaurant. It is alright to skip on appetizers if you are having desserts, but they pickle their own cucumbers and root vegetables. All three desserts we tried (green tea opera, chocolate fondant, pannacotta) were detailed in presentation and interesting in taste and textures. If reviewers are giving lower reviews because the dining experience was "different" and "unlike" typical sushi they are visually used to...it's too bad they didn't appreciate that what they're paying for is a unique, better quality, and minutely artistic experiment on food in which "creativity" and "fusion" is not simply some random slurry of tobiko roe, mayo, and Sriracha sauce squiggly glued on top of rolls.