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  • We went here for Valentine's Day and took part in their $105 dollar tasting menu. In general, they are constantly changing their tasting menus in order to give different tastes, but the price usually stays about 85-100 for them while stand alone dishes range in the 30s. We were so hungry that I wasn't able to get pictures of everything but I got the main course that mattered . First they started us off with snacks: prosciutto and apple chip, ratatouille on some sort of cracker and a spoonful of lobster. Favourite one was the ratatouille. Second was the tuna tartare or crispy duck salad. These were meh. I don't know I liked the flavours but just it seemed like something I could get at any Vietnamese place with a crispier duck. And the tartare was the same. Also the tuna tartare only came with two small taro chips. Next, the burrata ravioli, it came with two pieces. At this time in the night mean my boyfriend were slightly disappointed in portion sizes, maybe we just eat a lot but it just seemed like there was this WANT for more ravioli, more taro chips and we were feeling kind of meh at this point. Once the mains came we both ordered tenderloin we were so happy it was cooked so amazingly, we were definitely full after this course but the theme of wanting more was still present. Two small pieces of bok choy, little swipe of some purée, small nicely cut potato. Flavours were amazing but lemme have someeeeeee u know. Desserts and cheese were great, including the truffles, no problems here. Would I say this is worth the price, yes. But I am begging you chef lee you have amazing flavours, just add a little bit more of those smaller components of your meals it will make all the difference. Main theme overall was that
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